Brick originated in Wisconsin, so it's naturally good. Not only does this cheese resemble a brick, but Wisconsin cheesemakers originally used bricks to press excess whey from the cheese, hence the name. Brick is a smooth-textured cheese that is ivory to creamy yellow in color, and comes in three varieties: mild, aged, and dry rind.
Flavor:
Changes from mild and sweet with a touch of nuttiness when young to pungent and tangy when aged.
Goes Well With:
Crackers, sweet pickles, and nuts.
