A seductive cheese similar to Brie, Camembert has a silky inside with a bloomy white rind that ripens the cheese from the outside in. As Camembert ages, the rind develops golden-reddish markings, a useful tool for identifying the best time to eat the cheese. For best flavor and texture, bring Camembert to room temperature prior to serving.
Flavor:
From mild to pungent, depending on age. Always rich, it sometimes has a hint of earthy mushroom flavors.
Goes Well With:
Crackers, apples, pears, grapes, dried fruits, nuts, and chutney.
