An ancient cheese, Gorgonzola has been in production since A.D. 879. Gorgonzola is a creamy ivory color, with penetrating greenish-blue streaks throughout. This cheese is typically produced in flatter wheels than traditional Blue cheeses. Wisconsin Gorgonzolas are known for their exceptional creaminess.
Flavor:
An earthy flavor that is slightly sharp.
Goes Well With:
Crackers, pears, apricots, figs, honey, walnuts, and cashews.
