Wisconsin cheesemakers proudly carry on the tradition of making fine Gouda, a cheese first produced more than 800 years ago in Holland. Both the age and flavor of Gouda can be determined by the color of the wax casing: red wax suggests mild, yellow or clear wax suggests aged or flavored, and black or brown wax suggests smoked. Wisconsin produces Gouda in many varieties: plain, caraway, smoked, reduced fat, and endless ? a version that is easier to slice.
Flavor:
Light, buttery, and nutty.
Goes Well With:
Crackers, apples, pears, peaches, apricots, cherries, and nuts.
