A Scotsman named David Jacks first produced this cheese in the 1890s. Wisconsin cheesemakers have quickly taken to making Monterey Jack in a wide variety of flavors, including dill, garlic, hot peppers, pesto, wild morel, leek, lemon, and peppercorn, to name a few. With such a vast array of flavors, Monterey Jack is a cheese that needs to be explored to fit your own personal palate.
Flavor:
Varies greatly with variety, but is generally buttery, creamy, and slightly tart.
Goes Well With:
Tortillas, apples, dried fruits, nuts, and olives.
