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Get to know Monterey Jack
Monterey Jack
If tastiness were a crime, this delicate and buttery cheese would be serving consecutive life sentences.
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Monterey Jack
A Scotsman named David Jacks first produced this cheese in the 1890s. Wisconsin cheesemakers have quickly taken to making Monterey Jack in a wide variety of flavors, including dill, garlic, hot peppers, pesto, wild morel, leek, lemon, and peppercorn, to name a few. With such a vast array of flavors, Monterey Jack is a cheese that needs to be explored to fit your own personal palate.
Flavor
Varies greatly with variety, but is generally buttery, creamy, and slightly tart.
Goes With
Tortillas, apples, dried fruits, nuts, and olives.
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