Pinot gris is a white wine developed from grapes similar to its cousin, pinot noir. The notes and hues of pinot gris vary depending on the region and the year's crop. Pinot gris is regularly noted by citrus flavors, bright hues, and a gentle bouquet. This wine is generally considered an "early market wine," as it is bottled and distributed one to three months after fermentation. Pinot gris pairs wonderfully with seafood, light pasta dishes, citrus fruits, and vegetables.
